Double-Stuffed Chicken Breasts

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
56%
CHOL
97%
SOD
145%

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Ingredients for 4 servings

1/2 cup small shell pasta

1/2 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/2 cup grated parmesan cheese

1/2 cup coarsely chopped flat-leaf parsley

Salt

2 large eggs

2/3 cup breadcrumbs

4 8- to 10-ounce chicken breasts

3 cups store-bought marinara sauce

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