Curried Couscous Salad With Dried Cranberries

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1 1/2 cups uncooked couscous (about 1 [10-ounce] box)

1 cup dried cranberries (about 4 ounces)

1 cup frozen green peas, thawed

1/2 teaspoon curry powder

2 cups boiling water

1/4 cup thinly sliced green onions

1/4 cup finely chopped fresh basil

1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

1/3 cup fresh lemon juice

1 tablespoon grated orange rind

2 tablespoons water

1 1/2 tablespoons olive oil

1 tablespoon thawed orange juice concentrate

1/2 teaspoon salt

1/4 teaspoon black pepper

4 garlic cloves, crushed

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