Burgers With Celery, Olives, And Blue Cheese

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1 1/4 pounds ground chuck (85 percent lean or less)

kosher salt and black pepper

1 tablespoon olive oil, plus more for the grill

2 small celery stalks, thinly sliced

1/2 cup sliced green olives

1/4 small red onion, thinly sliced

1 tablespoon fresh lemon juice

4 sandwich-size English muffins, split

1/2 cup chunky blue cheese dressing

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