Honey-glazed Roasted Root Vegetables

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Details

9 Ingredients

• 1 1/4 lbs parsnips, peeled and sliced 1/2 inch thick
• 1 1/4 lbs carrots, peeled and sliced 1/2 inch thick
• One 1 1/4 lb celery root—peeled, quartered and sliced 1/2 inch thick
• 1 1/4 lbs golden beets, peeled and sliced 1/2 inch thick
• 1/2 cup extra-virgin olive oil
• 1/2 cup honey
• 6 thyme sprigs
• Salt and freshly ground pepper
• 2 Tbsps sherry vinegar