Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom And Wine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
51%
CHOL
62%
SOD
37%

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Ingredients for 8 servings

1/2 teaspoon dried tarragon , chopped

1 (16 ounce) carton sliced mushrooms (fresh)

8 boneless skinless chicken breasts

1 teaspoon garlic salt

1 dash lemon pepper

1 (16 ounce) container sour cream

1 cup dry white wine

1 (10 ounce) can cream of mushroom soup

4 cups white rice (already prepared)

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