Pan-Fried Zucchini Flowers With Ricotta And Fresh Herbs

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
142%
CHOL
71%
SOD
40%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 cup unbleached white flour

1/2 teaspoon sea salt

3/4 cups warm water

1 large organic egg

1 large organic egg – lightly beaten

1 cup fresh ricotta cheese

1 shallot – finely chopped

3 tablespoons finely chopped garden herbs (Italian parsley, basil, oregano, thyme and sage)

freshly ground pepper to taste

16 large or 20 small fresh zucchini flowers

1/2 cup olive oil for pan-frying (or enough oil to cover the pan generously)

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