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Beef Medallions With Madeira Mushroom Sauce And Haricot Verts

By Food52
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Food52
Related tags
sides low carb nut free easter italian
Nutrition per serving    (USDA % daily values)
CAL
2356
FAT
358%
CHOL
431%
SOD
1000%
Uploaded by: Food52

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Ingredients for 2 servings

2 fistfuls of haricots verts, trimmed

1 gallon water

1/4 cup kosher salt

1 tablespoon unsalted butter, melted

Kosher salt and freshly ground black pepper

6 two-ounce beef tenderloin medallions, or 4 four ounce, whatever you feel comfortable cooking to medium rare

1 1/2 cup shiitake, portabella, and oyster mushrooms, stems removed from the shiitakes and all of them cleaned and sliced thinly

2 teaspoons fresh garlic, minced

Canola oil

Unsalted butter

1/3 cup Madeira

1/2 cup homemade beef stock or low sodium store bought broth

2 teaspoons beurre manie, equal parts flour and unsalted butter creamed together then chilled

1 tablespoon flat leaf parsley

Kosher salt and fresh ground black pepper

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