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Mexican Chicken With Jalapeno Popper Sauce

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Mommie Cooks
Related tags
appetizer low carb cinco de mayo dinner latin mexican


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3 chicken breasts

A Sprinkle of Cumin per Breast

A Sprinkle of chili powder per Breast

A Light Sprinkle of Salt per Breast

2 Cloves of garlic, Minced

3 jalapenos, Seeded and Chopped

4 Oz. of cream cheese

1/2 Cup of chicken broth (Use 1 Cup to 11/2 Cups for a More Liquidy Sauce)

3 Slices of bacon

1 Tbsp of Fresh cilantro or 1 tsp of Dried

3/4 Cup of shredded cheddar

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