Whole Wheat Banana Bread With Crumb Topping

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
41%
CHOL
35%
SOD
27%
Uploaded by: Jo Packham at Where Women Cook

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Ingredients for 10 servings

½ cup unsalted butter, melted

½ cup light brown sugar, packed

¼ cup sugar

2 large eggs

1 tsp. vanilla

4 medium, ripe bananas, mashed (about 1½ cups)

2 cups whole wheat flour (I used red wheat but you can use white wheat also)

1 tsp. baking soda

½ tsp. salt

½ tsp. cinnamon

½ tsp. nutmeg

1 TB. butter, melted

2 TB. whole wheat flour

¼ cup whole oats

2 tsp. cinnamon

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