Filipino Fruit Sundae (Halo-Halo)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
10%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

3 cups (300 g) shaved ice

1 cup (170 g) diced mango

1 cup (175 g) diced pineapple

1 cup (150 g) diced jackfruit, with juice

1 cup (225 g) macapuno strings

1 cup (200 g) preserved purple yam (ube)

1 (12-oz/340-g) can evaporated milk

Vanilla ice cream, garnish

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