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Maple-Oatmeal Scones Recipe

Nutrition per serving    (USDA % daily values)
CAL
575
FAT
95%
CHOL
65%
SOD
39%

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Ingredients for 14 servings

2 tablespoons granulated sugar

1/2 cup cold buttermilk

4 extra-large eggs, lightly beaten

1 cup quick-cooking oats, plus additional for sprinkling

3 1/2 cups all-purpose flour

2 tablespoons baking powder

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

1 cup whole-wheat flour

2 teaspoons salt

1 1/4 cups confectioners' sugar

1 pound cold unsalted butter, diced

1 egg beaten with 1 tablespoon milk or water, for egg wash

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