Gluten-Free Lemon And Coconut Cake

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150 g unsalted butter, softened

150 g caster (superfine) sugar

3 free-range eggs ~ at room temp.

2 tablespoons fresh lemon juice

25 g coconut flour

125 g gluten-free flour

1 teaspoon baking powder

2 tablespoons sour cream

1 tablespoon milk

250 g cream cheese (I used Philadelphia Brand)

2.5 cups icing (powdered) sugar, sifted

Juice half lemon

Shaved coconut

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