Grilled Skirt Steak With Greek Salsa

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
61%
CHOL
64%
SOD
24%
Uploaded by: Food52

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Ingredients for 4 servings

20 ounces skirt steak

Kosher salt and freshly ground pepper

2/3 cups cherry tomatoes (like Sweet 100s), quartered

1 tablespoon red onion, minced

20 Picholine olives, pits removed, halved

1/2 tablespoon fresh oregano, minced

1 teaspoon red wine vinegar

Olive oil

1/4 cup good quality feta, crumbled

Small handful of oregano leaves

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