Summer Herb Spaghetti With Crumbled Bacon

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
113%
CHOL
55%
SOD
30%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 pound spaghetti

8 slices thick-cut bacon

1 cup flat-leaf parsley leaves

3/4 cup fresh basil leaves

5 tablespoons extra-virgin olive oil

5 tablespoons fresh lemon juice

1/4 cup finely chopped chives

Salt and pepper

1/2 cup grated parmesan cheese

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