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Grilled Shrimp And Corn Wraps

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1 pound peeled and deveined large shrimp

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 cup fresh corn kernels (from 2 large ears)

1 celery rib, finely chopped

1 tablespoon fresh lemon juice

1 garlic clove, minced

1/3 cup mayonnaise

1/2 teaspoon hot paprika

1/8 teaspoon cayenne pepper

1 1/2 cups shredded napa cabbage

Four 10-inch flour tortillas

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