Fennel, Apple And Celery Root Gratin Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
160%
CHOL
83%
SOD
46%

Comments

Add a comment

Ingredients for 6 servings

2 large celery roots (about 1 pound each)

2 fennel bulbs (about 1/2 pound each)

Salt and freshly ground black pepper

About 11/2 cups heavy cream

8 ounces Colby-style cheese, such as Orb Weaver, coarsely grated (about 2 cups; or use aged, but not sharp, cheddar)

2 Granny Smith or other tart, firm apples (about 1 pound total), peeled and cored

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny
Creamy Roasted Brussels Sprout And Quinoa Gratin
Cookie and Kate
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Apple, Potato, And Onion Gratin
Bon Appetit
Spinach Rice Gratin Recipe
101 Cookbooks
Broccoli & Cauliflower Gratin
The Kitchn
Sweet Potato Gratin
Wolfgang Puck
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple