Pistachio Scones

By Sunset
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About 2 3/4 cups all-purpose flour

2 cups semolina flour or cornmeal (see notes)

About 3/4 cup sugar

3/4 cup chopped unsalted roasted pistachios or chopped walnuts

1 tablespoon baking powder

1/2 teaspoon salt

About 1/2 cup (1/4 lb.) butter or margarine

1 1/3 cups plus 2 tablespoons milk

1 tablespoon grated lemon peel

1 large egg yolk

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