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Open-Faced Tomato Grilled Cheese

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main-dish low carb nut free vegetarian memorial day lunch


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3 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh oregano

1/4 teaspoon red pepper flakes

Kosher salt

1/2 baguette, halved lengthwise

1 large clove garlic, halved

1 medium tomato, halved and sliced 1/4 inch thick

1/4 pound sliced provolone cheese

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