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Roasted Chicken Thighs With Herbed Goat Cheese Stuffing Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
71%
CHOL
62%
SOD
26%

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Ingredients for 4 servings

1/4 cup fresh herbs, choppped

Sea salt and freshly ground pepper

1 3-4 ounce cylinder goat cheese

Olive oil, for drizzling

Mashed winter squash or pumpkin enriched with butter or cream and flavored with mustard seeds, for serving

4 chicken thighs with skin and bones

Watercress, for garnishing

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