Cod Patties With Two Dipping Sauces

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Ingredients for 4 servings

200 g green prawns, chopped

1 small green onion , chopped finely

3 tablespoons pickle relish

75 g boursin garlic herb cheese spread

1 tablespoon fresh parsley , chopped finely

2 teaspoons lemon juice

Cod Cakes

2 tablespoons mayonnaise

1/2 cup panko , flakes Japanese breadcrums (I used just over a cup but not quite 3/4)

1 tablespoon milk

2 teaspoons chopped chives

450 g cod fish fillets , chopped

3 teaspoons lemon juice

Tangy Relish Sauce

Creamy Boursin Sauce

100 ml mayonnaise

2 teaspoons mild creamy mustard

1 egg

3 garlic cloves , crushed

2 green onions , chopped finely

1 sweet potato (about 250g)

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