Strawberry Tart

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Nutrition per serving    (USDA % daily values)
CAL
588
FAT
85%
CHOL
80%
SOD
8%

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Ingredients for 4 servings

1 fully baked 9-inch (24-cm) tart shell made from Sweet Tart Dough

1 x average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried

1 1/2 cup sugar

1 large egg

1 large egg yolk

1 1/2 tbsp (12 grams) cornstarch

1 stick (4 ounces; 115 grams) unsalted butter, melted and cooled

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