Breakfast Hash

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2 lbs. small white potatoes, unpeeled and cut into 1-inch dice

2 Tbs. olive oil

1 medium yellow onion, finely chopped

3 cloves garlic, minced

2 bell peppers, preferably red or yellow, chopped (2 cups)

1 1/2 Tbs. finely chopped fresh rosemary

8 small soy “sausages,” thinly sliced

4 oz. fresh baby spinach, coarsely chopped

4 large eggs

Chipotle powder (optional)

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