Peach & Blueberry Crumbles

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Nutrition per serving    (USDA % daily values)
CAL
859
FAT
146%
CHOL
24%
SOD
21%

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Ingredients for 5 servings

2 lbs firm, ripe peaches (6-8 peaches)

2 tsp grated lemon zest

2 tbsp freshly squeezed lemon juice

1/2 cup granulated sugar

1/4 cup all-purpose flour

1 cup fresh blueberries (1/2 pint)

1 cup all-purpose flour

1/4 cup light brown sugar, lightly packed

1/2 tsp kosher salt

1/4 tsp ground cinnamon

1/4 lb (1 stick) cold unsalted butter, diced

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