Fried Pig Ears With Chile-Lime Vinaigrette

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Baketard
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
20%
CHOL
104%
SOD
30%

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Ingredients for 4 servings

2 lbs pig ears (most Asian groceries carry these in the meat section)

Frying Oil

Kosher Salt, to taste

4 Fried Eggs

1 ½ cups fresh lime juice, strained

1 cup chili garlic paste

1 ½ tsp kosher salt

¼ cup chopped green onion

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