Thyme Chicken & Roasted Winter Vegetables

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Vegetable cooking spray

1 whole broiler-fryer chicken (about 3 pounds)

1 tablespoon butter, melted

4 medium red potatoes, cut into quarters (about 3 1/2 cups)

4 medium carrots, cut into 1-inch pieces (about 2 cups)

6 medium parsnips, peeled and cut into 1-inch pieces (about 3 cups)

1 cup Brussels sprouts cut in half

4 medium onions, cut in quarters

2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 cup dry white wine

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