Baby Beet Salad With Goat Cheese And Toasted Walnuts

More from this source
Foodista.com

Comments

Add a comment

Ingredients

8 baby yellow beets (about 1 1/2 inches in diameter)

1 1/2 ounces toasted walnuts

4 ounces goat cheese

8 baby Chioggia beets (about 1 1/2 inches in diameter)

8 baby red beets (about 1 1/2 inches in diameter)

4 ounces market greens (whatever is available at the farmers market: curly cress, ancho cress, frisee, etc.)

1 tablespoon chopped chives

6 tablespoons walnut oil

3 tablespoons sherry vinegar

2 tablespoons sugar

You might also like

Roasted Beet Salad With Oranges
The Family Dinner
Franklin Becker's Little Beet Salad Recipe
Food Republic
Cristina Roasted Beet Salad With Wild Arugula &...
Cristina Ferrare
Roasted Beet Salad With Dill Horseradish Vinaig...
Gluten Free Girl
Sea Scallops, Arugula, And Beet Salad
Skinny Taste
Roasted Beet & Radish Salad With White Truffle...
Running With Tweezers
Roasted Beet Salad With Whipped Goat Cheese
The Kitchn
Roasted Beet and Quinoa Salad with Goat Cheese,...
Parade Magazine
Grilled Beet Salad With Balsamic And Goat Cheese
HuffPost Taste
Beet Salad With Chèvre And Walnuts
Williams-Sonoma