White Chicken Chili

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
104%
CHOL
27%
SOD
176%

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Ingredients for 6 servings

2 Tbs. vegetable oil

1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes

Kosher salt and freshly ground pepper, to taste

1 jar (32 oz.) white chili starter

Tortilla chips for serving

Chopped fresh cilantro for serving

Sour cream for serving

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