Brioche Des Rois

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Tartelette

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Ingredients

2/3 cup (150ml) whole milk

2 1/4 cups (280g) all purpose flour

1 packet (7gr) dry active yeast

1 egg

1/4 cup (50gr) sugar

1/4 teaspoon salt

1 tablespoon orange blossom flower water

5 tablespoons (70g) butter, at room temperature

egg wash: 1 egg+2 tablespoons milk whisked together

1/3 cup apricot or apple jelly

candied fruits, pearl sugar or candied kumquats to decorate

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