Chocolate Chip Banana Bread Puds With Salted Caramel Sauce

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Donal Skehan


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160 g butter, plus extra for greasing

100 g Dark Chocolate, cut into chunks or use chocolate chip

190 g soft light brown sugar

2 large free-range eggs

200 g self-raising flour

2 bananas, mashed

1 tsp vanilla extract

100 g butter

150 g soft dark brown sugar

3 tbsp golden syrup

150 ml double cream

Generous pinch of salt

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