Crispy Chicken With Rosemary-Lemon Salt

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
115%
CHOL
86%
SOD
512%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

Vegetable oil

1 (6-inch) sprig fresh rosemary

¼ cup kosher salt

Zest of ½ large lemon

1 lb chicken tenders, cut into 2-inch pieces

2 cloves garlic, minced

1½ Tbsp chopped fresh rosemary leaves

Zest of ½ large lemon

¾ tsp salt

¼ tsp freshly ground black pepper

½ cup fine cornmeal or instant polenta

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