Baked Potatoes À La Garbo

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
3%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

2 large Idaho russet potatoes

1 pound fresh spinach, thoroughly washed and drained

Olive oil

1/2 cup fresh mixed herbs, lightly chopped (such as parsley, tarragon, cilantro, thyme, chives, oregano, etc.)

Flaked sea salt & red pepper flakes