Gnocchi

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
50%
CHOL
41%
SOD
8%

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Ingredients for 4 servings

3 large russet (Idaho) potatoes, scrubbed

Freshly ground white pepper

1 egg yolk

About 2 1/3 cups all-purpose flour

About 4 tablespoons unsalted butter, diced

1 tablespoon chopped fresh sage

Kosher salt and freshly ground black pepper

About 1/4 cup freshly grated Parmigiano-Reggiano

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