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Penne With Roasted Chicken And Radicchio

Recipe Details
Nutrition

Details

Cook time:

LC

8 Ingredients

  • 1 head radicchio , torn into 1 inch pieces
  • 1 lb whole wheat penne
  • 2 tsps extra virgin olive oil
  • 1 (2 lb) rotisserie broiler-fryer chickens , skin discarded,meat removed from bones and shredded
  • 1/2 cup freshly grated parmesan cheese , divided
  • 1/4 cup chopped walnuts
  • fresh ground pepper
  • 1/4 cup balsamic vinegar

Preparation

Read recipe preparation at Food.com  

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