Penne With Roasted Chicken And Radicchio

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
53%
CHOL
62%
SOD
27%

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Ingredients for 4 servings

1 head radicchio , torn into 1 inch pieces

1 lb whole wheat penne

2 teaspoons extra virgin olive oil

1 (2 lb) rotisserie broiler-fryer chickens , skin discarded,meat removed from bones and shredded

1/2 cup freshly grated parmesan cheese , divided

1/4 cup chopped walnuts

fresh ground pepper

1/4 cup balsamic vinegar

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