Gingerbread Cupcakes With Cardamom Cream Cheese Frosting

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Leite's Culinaria


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8 tablespoons unsalted butter, at room temperature

1/2 cup firmly packed brown sugar

1/2 cup molasses

1 egg

1/2 teaspoon vanilla

1/2 cup boiling water

1 teaspoon baking soda

1 1/2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cloves

1 teaspoon dried lemon zest

1/4 teaspoon salt

8 ounces cream cheese, at room temperature

1 1/2 cups confectioners’ sugar

1 tablespoon fresh lemon juice

2 teaspoons dried lemon zest

1 teaspoon ground green cardamom

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