Potato Cheddar Guinness Soup

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Simply Recipes
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2 Tbsp butter

1 medium onion, chopped (about 1 1/2 cups)

1 celery rib, chopped or sliced (about 1/2 cup)

1 1/2 pounds (680 g) russet potatoes, peeled and thinly sliced

3 cups (750 ml) chicken stock (add 1 1/2 teaspoons of salt if using unsalted stock)

1 cup (250 ml) Guinness extra stout (do not use draught)

1/2 teaspoon fresh or 1/4 teaspoon of dried thyme

6 ounces (170 g) grated extra sharp cheddar cheese

1 teaspoon Worcestershire sauce

1/8 teaspoon paprika

Chopped chives for garnish

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