Ny Times Chocolate Chip Cookies

99 faves | 2 recommends
More from this source
Eclectic Recipes
Uploaded by: Eclectic Recipes

Comments

Add a comment

Ingredients

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups (8 1/2 ounces) bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse salt

2 1/2 sticks (1 1/4 cups) unsalted butter

1 1/4 cups (10 ounces) light brown sugar

1 cup plus 2 tablespoons (8 ounces) granulated sugar

2 large eggs

2 teaspoons natural vanilla extract

1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (we used semi-sweet chocolate chips instead)

Sea salt (we omitted)

You might also like

Chocolate Chip Cookies
The New York Times
New York Time Chocolate Chip Cookies
My Baking Addiction
New York Times Chocolate Chip Cookies
Vintage Mixer
The New York Times Chocolate Chip Cookies
How Sweet It Is
New York Times Chocolate Chip Cookies
Soup Addict
The New York Time Chocolate Chip Cookies
A Pretty Life
The New York Times Chocolate Chip Cookies
Tina Jackson
Chocolate Chunk Pretzel Cookies
The Naptime Chef
Chocolate Chip Oatmeal Cookies With Cherries +...
Sprouted Kitchen
(More Healthful) Chocolate Chip Cookies
Pamela Salzman