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Fiesta Pork And Cheesy Polenta

7 faves
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
120%
CHOL
42%
SOD
16%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 1 1/4-pound boneless pork loin, halved lengthwise and thinly sliced crosswise

1 tablespoon chili powder

Salt and pepper

2 cups frozen bell pepper strips, thawed and patted dry

1 bunch scallions, green portions thinly sliced, white portions finely chopped

3/4 cup instant polenta

1/2 cup heavy cream

4 ounces pepper jack cheese, cut into cubes

1 1/2 cups frozen corn kernels, thawed

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