Double Carrot Stew

421 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
36%
CHOL
41%
SOD
53%
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Ingredients for 4 servings

650 grams (22.9 ounces) carrots (~ 4 medium carrots)

500 grams (17.6 ounces) beef chuck cut into 2” pieces

1 tablespoon flour

1 tablespoon olive oil

18 grams (0.6 ounces) garlic (~2 cloves), minced

175 grams (6.2 ounces) onion (~1 medium onion), thinly sliced

1 cup red wine

400 grams (14.1 ounces) stewed tomatoes

1 1/2 cups water

2 bay leaves

1 teaspoon salt

½ teaspoon ground black pepper

chopped flat leaf parsley for garnish

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