Deep-Dish Brioche French Toast

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
130%
CHOL
174%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

Butter for greasing pan

One 24-ounce brioche loaf, cut into 1-inch cubes

One 8-ounce package cream cheese, cut into 18 cubes

3/4 cup chopped pecans or walnuts

1/2 cup raisins

8 large eggs

2 cups milk

1/2 cup firmly packed dark brown sugar

2 teaspoons vanilla

1 teaspoon cinnamon

Pinch of nutmeg

Pinch of cloves

4 tablespoons melted butter

Powdered sugar

Pure maple syrup, warmed

You might also like

Cinnamon Brioche French Toast
Have Cake Will Travel
Strawberry-Mascarpone Stuffed French Toast
Foodess
Strawberry Rhubarb Stuffed French Toast
The Naptime Chef
Cinnamon Brioche French Toast Skewers Recipe
Food Republic
Bananas Foster French Toast
Steamy Kitchen
Kentucky Bourbon French Toast
Imbibe
Nutella Stuffed Brioche French Toast
Donal Skehan
Thai Iced Tea French Toast
Food Republic
Chocolate French Toast
Donal Skehan
Classic French Toast
Bon Appetit