Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
109%
CHOL
84%
SOD
129%

Comments

Add a comment

Ingredients for 4 servings

5 garlic cloves (smashed and coarsely chopped)

4 lbs eggplants (3 large)

3/4 lb ground pork

1/4 cup fish sauce

3/4 lb shrimp (shelled, deveined and finely chopped)

1 1/2 tablespoons sugar

1/2 teaspoon pepper (freshly ground)

3 scallions , thinly sliced

1/4 cup vegetable oil