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Grilled Chicken And Ratatouille

14 faves
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
36%
CHOL
73%
SOD
18%

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Ingredients for 6 servings

2 medium zucchini, halved lengthwise

1 medium Japanese eggplant, halved lengthwise

1 red bell pepper, cut into 1-inch-wide strips

1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)

2 medium tomatoes, halved crosswise

2 tablespoons olive oil

6 skinless boneless chicken breast halves (about 3 pounds)

1/3 cup thinly sliced basil

1 1/2 teaspoons red wine vinegar

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