Creamy White Turnip And Leek Risotto With Crisped Leek Greens And Turnip Topping

More from this source
Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
91%
CHOL
22%
SOD
60%

Comments

Add a comment

Ingredients for 3 servings

2 leeks, white and light green parts only, chopped

2 small or 1 medium/large turnips, peeled and diced

2 large clove garlic, minced

1 cup arborio rice

1/2 cup dry white wine

about 2 cups chicken or vegetable stock

1/4 cup heavy cream

1 tablespoon butter

2 tablespoons extra-virgin olive oil

juice from half a lemon and its zest

1/4 cup grated Parmesan cheese

1/8 teaspoon freshly grated nutmeg (optional)

salt and freshly ground black pepper to taste

green parts from the 2 leeks, chopped to 1-inch pieces

1 small onion, cut into about 8 wedges

1 medium turnip, peeled and cut into about 8 wedges

1 tablespoon extra-virgin olive oil

salt and pepper

You might also like

Risotto With Leeks, Shiitake Mushrooms, And Tru...
Epicurious
Asparagus Leek Risotto
Gluten Free Goddess
Lemon Risotto With Spinach And Leeks
The Year In Food
Butternut Squash Risotto With Pistachios And Lemon
Cannelle et Vanille
Cheddar Cheese Risotto
Nigella Lawson
Spring Vegetable Risotto With Poached Egg
Framed Cooks
Artichoke And Spinach Barley Risotto
Pamela Salzman
Pea Risotto With Prosciutto And Basil Oil
Sunday Suppers
Leek Risotto
Food52
Lemon Risotto
Whole Living