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Taquitos With Pork Picadillo

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Ingredients

12 (5 1/2-inch) corn tortillas

1 pound chopped cooked pork*

2 tablespoons vegetable oil, divided

1 medium onion, chopped

4 garlic cloves, minced

3 jalapeƱo peppers, seeded and chopped

1/4 cup tomato paste

1/4 cup red wine vinegar

1 teaspoon pepper

1/2 teaspoon salt

1/4 cup chopped fresh cilantro

1 cup (4 ounces) shredded Monterey Jack cheese

Vegetable oil

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