Beef Fajitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
51%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 lb skirt steak or flank steak, cut with the grain in 2 inch strips

1/2 teaspoon goya adobo seasoning

1 medium onion , cut into strips

goya mojo criollo, for marinade

3 tablespoons goya olive oil

6 white mushrooms , sliced

8 (6 inch) goya flour tortillas

1 red pepper, cut into strips

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