Poached Chicken And Vegetables

3 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

2 leeks (white and light green parts), thinly sliced

3/4 pound Yukon gold potatoes, sliced 1/4 inch thick

1 medium fennel bulb, thinly sliced

4 sprigs fresh thyme

4 cups low-sodium chicken broth

2 teaspoons white wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

4 boneless, skinless chicken breasts

1 bunch Swiss chard or kale, stems removed and leaves roughly chopped

2 tablespoons extra-virgin olive oil

You might also like

Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Bijouxs
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Spicy Chicken Lettuce Cups
No Recipes
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living