Rustic Apple Tart

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1 1/2 cups plus 1 tablespoon all-purpose flour

Pinch of salt

1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted

1/3 cup ice water

3 1/2 tablespoons sugar

4 large Golden Delicious apples—peeled, cored and cut into 1/4-inch-thick slices

2 tablespoons melted and strained apricot preserves

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