Carrots And Brussels Sprouts

13 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
21%
CHOL
8%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons chopped shallot (from 1 medium)

3 tablespoons unsalted butter, divided

1 pound carrots, cut diagonally into 1/2-inch-thick pieces

1 pound Brussels sprouts, halved lengthwise

1/3 cup water

1 tablespoon cider vinegar

You might also like

Asian Brussels Sprout Slaw With Carrots And Alm...
Cookie and Kate
Roasted Baby Root Vegetables
Sunday Suppers
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny
Roasted Vegetable Ragout
Whole Living
Roasted Brussels Sprouts Recipe With Refried Bu...
Gluten Free Goddess
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Maple-Mustard Roasted Vegetables
Pamela Salzman
Roasted Winter Vegetables With Cannellini Beans
Whole Living
Brussels Sprouts And Steak Stir-Fry
Bon Appetit
Roasted Tofu And Vegetables
Steamy Kitchen