Tex-Mex Flank Steak Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
84%
CHOL
59%
SOD
123%

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Ingredients for 4 servings

1 1/4 cups canned unsalted beef broth

3 dried ancho chilies*

4 large garlic cloves

1 1/2 teaspoons ground cumin

1 pound beef flank steak, well trimmed

2 cups sliced onion

2 fresh Anaheim (California) chilies*, quartered, thinly sliced

1 red bell pepper, quartered, thinly sliced

1 2/3 cups purchased fresh salsa

6 to 8 cups thinly sliced iceberg lettuce

2 cups fresh corn kernels or frozen, thawed

1 large tomato, chopped

1/2 cup fresh cilantro leaves

1 cup grated part-skim reduced-fat mozzarella cheese

1/4 cup crumbled baked (no oil) tortilla chips

* Ancho and Anaheim chilis are available at Latin American markets and many supermarkets.

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