Wheat Berry Tapanade Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
12%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

3 cloves garlic, minced

1/2 teaspoon Dijon mustard

1 cup fully cooked wheat berries

1 cup pitted and finely chopped Kalamata olives

1 teaspoon salt

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