Baked Halibut With Orzo, Spinach, And Cherry Tomatoes

1413 faves | 15 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
110%
CHOL
31%
SOD
7%

Comments

Go to recipe for my family!
Nancy Haroldson   •  28 Feb   •  Report
I also used Scrod.... Great flavor, easy and company worthy
Nancy Haroldson   •  30 Apr   •  Report
Made this dish with cod instead of halibut and worked really well! Also cooked the orzo in chicken broth :)
Thida Soe   •  21 Feb   •  Report
This is a good dish.
f91608d868a6   •  20 Jan   •  Report
that sounds awesome!
ca6abb106d9b   •  2 Jan   •  Report
use Alaskan halibut ,better flavor,,much thicker filets,,
b2cbbe434638   •  16 Oct   •  Report
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Ingredients for 2 servings

4 tablespoons extra-virgin olive oil, divided

2 tablespoons fresh lemon juice

2 6- to 7-ounce halibut fillets

1 cup orzo (rice-shaped pasta)

1 garlic clove, minced

4 cups (packed) baby spinach

1 cup halved cherry tomatoes

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